PREP COOK- Margaritaville Fort Myers Beach- JWB Prime Steak and Seafood
Line Cook / Prep Cook
Prep Cook - Margaritaville Beach Resort
Fort Myers Beach, Florida
Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Prep Cook.
Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.
We are looking for Prep Cooks who enjoy an upbeat and team environment. If you are hardworking, self-motivated, and a team player this can be a role you would excel at.
What You'll Do:
What We're Looking For:
About TPI Hospitality:
Benefits:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Fort Myers Beach, Florida
Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Prep Cook.
Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.
We are looking for Prep Cooks who enjoy an upbeat and team environment. If you are hardworking, self-motivated, and a team player this can be a role you would excel at.
What You'll Do:
- Ensures all materials and supplies are available for food preparation and service.
- Sets up prep station according to established guidelines and requirements to ensure guest safety and efficient workflow.
- Ensure that all foods are prepared according to established recipes and plating guidelines, maintaining product quality and cooking time standards.
- Maintains a clean appearance and workstation, assisting in overall kitchen cleanliness, including cleaning all station equipment at the end of each shift.
- Restocks and/or breaks down workstation at the conclusion of the shift, ensuring readiness for the next shift.
- Assists management in training new staff members within their department, sharing knowledge and expertise to support team development.
- Maintains a high level of knowledge regarding the company's products and offerings, providing accurate information to guests as needed.
- Performs other duties and tasks as assigned or determined by chefs, management, or supervisors, demonstrating a sense of urgency and initiative.
- Understands and utilizes all safety and sanitation practices as defined in the safety program, reporting any accidents to management promptly.
What We're Looking For:
- High school degree or GED preferred.
- Good written and verbal communication skills.
- Six months minimum as a prep cook in a full-service, restaurant
- Must be able to work in a fast-paced, high energy, and physically demanding environment.
- Must be able to spend 100% of working time standing, walking, and reaching.
About TPI Hospitality:
- A culture of empowerment that creates success for yourself and those around you.
- A growing company with multiple new projects underway
- With over 30 hotels and restaurants located throughout Minnesota and Florida, TPI associates enjoy more opportunities for advancement or transfer.
- Chosen as a twelve-time Best Places to Work nominee by the Business Journal
Benefits:
- Medical/Dental Insurance
- 401(k) & 401(k) matching
- Free parking and transportation to/from Margaritaville Resort
- Paid Time Off (PTO)
- Holiday Pay
- Volunteer time off (VTO)
- Bereavement Leave
- School Conference Leave
- Employee Discounts
- Supplemental Insurance options
- Tuition Discount
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.