Line Cook

Job Summary

Mika is seeking a skilled and motivated Line Cook to join our culinary team in Coral Gables. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment. Line Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients.
Key Responsibilities

• Prepare and execute menu items according to Mika's recipes, standards, and presentation guidelines
• Set up and stock assigned stations with necessary supplies and ingredients
• Maintain cleanliness, organization, and sanitation of workstations at all times
• Follow proper food handling, safety, and sanitation procedures
• Communicate effectively with chefs and fellow kitchen staff during service
• Assist with prep work, including chopping, portioning, and basic cooking tasks
• Monitor food quality and freshness, minimizing waste
• Support other stations and kitchen duties as needed

Qualifications & Skills

• Previous line cook experience preferred (high-volume or upscale dining a plus)
• Strong knife skills and basic cooking techniques
• Ability to work efficiently under pressure in a fast-paced environment
• Team-oriented mindset with a positive attitude
• Willingness to learn and take direction from kitchen leadership
• Knowledge of food safety and sanitation standards
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 40 lbs
• Comfortable working in a hot, fast-paced kitchen environment

What We Offer

• Competitive pay based on experience
• Opportunities for growth and advancement
• A collaborative, professional kitchen culture
• Staff meals and dining discounts (if applicable)

How to Apply

Interested candidates should apply in person or submit their resume for consideration.